Tokyo, Japan – May 2025 — Euglena Co., Ltd. participated in SusHi Tech Tokyo 2025, held at Tokyo Big Sight from May 8 to 10, 2025. The company contributed to the "Future Experience Pavilion", a feature of the exhibition designed to offer visitors a taste of life in the year 2050.

As part of the pavilion’s sustainable food exhibit, Euglena presented prototype samples of two innovative plant-based food items made with Aurantiochytrium, a microalgal material rich in DHA and known for its fish-like flavor. The showcased prototypes — plant-based negitoro (minced tuna) and plant-based mentaiko (spicy cod roe) — represented Euglena’s vision for the future of food that is both sustainable and nutritious.

Limited samples were also made available for tasting during the event, attracting strong interest from visitors.

Event Overview:

• Event: SusHi Tech Tokyo 2025 – Future Experience Pavilion
• Dates: May 8 (Thu) – May 10 (Sat), 2025
  (May 8–9 were Business Days with ticketed entry; May 10 was a Public Day with free admission.)
• Time:
  • May 8–9 (Thu–Fri): 9:00 AM – 6:30 PM
  • May 10 (Sat): 10:00 AM – 6:00 PM
• Venue: Tokyo Big Sight, Japan

Through this exhibit, Euglena was proud to help spark conversations about the role of microalgae in a sustainable food future.