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Euglena Co., Ltd. Announces Development of New Experimental Equipment at Space-related Seminar Event Hosted by ElevationSpace Inc. and IDDK Co., Ltd.
2023.08.30|
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Poster Presentation Report: Evaluating the Impact of Algal Addition on Fermented Food Production Processes, at AlgaEurope 2024 in Greece
2024.12.13|
Introduction: At AlgaEurope 2024, Euglena Co., Ltd. showcased a groundbreaking poster presentation titled “Evaluating the Impact of Algal Addition on Fermented Food Production Processes.” This study delved into the innovative integration of Euglena microalgae into traditional fermentation techniques, aiming to enhance the nutritional and functional profiles of widely consumed foods. Research Objectives: The primary objective of the research was to investigate how the addition of Euglena, a unicellular microalga rich in nutrients, could transform fermentation processes. By studying its impact on Rice Koji, Tempeh, and Yogurt, the research explored improvements in antioxidant
AlgaEurope 2024: Dr. Kengo Suzuki Delivered a Keynote Speech
2024.12.12|
Event Overview: AlgaEurope 2024, held in Greece, brought together leading researchers, industry experts, and policymakers to discuss advancements in algae research and its applications. On the opening day, Dr. Kengo Suzuki delivered a keynote address titled “Research and Development of Microalgae Euglena and its Social Implementation.” This presentation highlighted groundbreaking research, technological advancements, and the societal applications of Euglena, showcasing its potential to address global sustainability challenges. Presentation Highlights: Introduction to Euglena Co., Ltd. Foundation: Established in 2005 as the world’s first company to successfully cultivate Euglena outdoors at a commercial scale. Mission:
Event Report: Science Agora 2024 – Euglena Co., Ltd. Booth
2024.10.26|
Overview of Science Agora 2024 Science Agora 2024 was held with the theme, “Bound for the Future with Science”. This theme expressed the desire for each attendee to find a personal “compass to the future” by journeying through the diverse booths and sessions. The event offered a wide array of programs covering topics from accessible science to emerging technological advancements, fostering discussions on how we can build a future society shaped by science. The event took place on October 26-27, 2024, at the Telecom Center Building and the National Museum of Emerging Science and Innovation (M
Euglena Co., Ltd. Hosts “Euglena Fest 2024” for Fans Under the theme “Science and the Future”
2024.10.26|#Euglena Fest
Euglena Co., Ltd. (Headquarters: Minato-ku, Tokyo; President: Mitsuru Izumo) hosted the “Euglena Fest 2024” on October 20th, an engaging outdoor event created for fans of Euglena’s pioneering products and research. This year’s festival took place outside the company’s premises for the first time at Tamachi Tower Mall (1st floor) in Tokyo, inviting the public to experience Euglena’s scientific advancements and sustainable business models. Under the theme “Science and the Future,” the 2024 event featured a unique opportunity for attendees to celebrate Euglena’s journey in microalgae research and to learn about the company’s visi
Collaboration Between Euglena Co., Ltd. and Kind Kones: Launch of Limited Edition Eco-friendly and Healthy Ice Cream
2024.10.08|
Euglena Co., Ltd. (Headquarters: Minato-ku, Tokyo; CEO: Mitsuru Izumo) is excited to announce a new collaboration with Kind Kones Pte. Ltd., a Singapore-based company known for its plant-based ice creams. Together, they are launching two limited edition ice cream products featuring nutrient-rich Euglena from Ishigaki Island: the “Okinawa Green” and the “Okinawa Zenwich.” These products will be available in Malaysia starting from Saturday, September 28, 2024, and in Singapore from Saturday, October 5, 2024, at all Kind Kones stores (five in Singapore and two in Malaysia). Concept of the CollaborationAs economi
Hinomaru Limousine Corporation and Euglena Hold Departure Ceremony for Bus Fueled with BiofuelFree Circular Buses in the Marunouchi and Nihonbashi Areas and Sightseeing Buses for Sustainable Tokyo Tourism
2024.10.07|
Hinomaru Limousine Corporation and Euglena Co., Ltd. announce that, as part of the Tokyo Metropolitan Government’s “Business Promotion Support Project for Biofuel Utilization”, they held a departure ceremony for the “Sky Bus,” fueled with next-generation biodiesel, today, October 7, 2024, at the Sky Bus Marunouchi boarding area in front of the Mitsubishi Building. Under the Tokyo Metropolitan Government’s “Business Promotion Support Project for Biofuel Utilization,” Hinomaru Motor and Euglena aim to reduce CO2 emissions and promote decarbonization in Tokyo by using Euglena’s blended biofuel “SUSTEO” (diesel/HVO 20% blend), which is procured and
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Hinomaru Limousine Corporation and Euglena Hold Departure Ceremony for Bus Fueled with BiofuelFree Circular Buses in the Marunouchi and Nihonbashi Areas and Sightseeing Buses for Sustainable Tokyo Tourism
2024.10.07|
Hinomaru Limousine Corporation and Euglena Co., Ltd. announce that, as part of the Tokyo Metropolitan Government’s “Business Promotion Support Project for Biofuel Utilization”, they held a departure ceremony for the “Sky Bus,” fueled with next-generation biodiesel, today, October 7, 2024, at the Sky Bus Marunouchi boarding area in front of the Mitsubishi Building. Under the Tokyo Metropolitan Government’s “Business Promotion Support Project for Biofuel Utilization,” Hinomaru Motor and Euglena aim to reduce CO2 emissions and promote decarbonization in Tokyo by using Euglena’s blended biofuel “SUSTEO” (diesel/HVO 20% blend), which is procured and
Report on Participation at the Venture Café Tokyo Event: “Deep Tech: The Key to Japan’s Innovation Strategy”
2024.08.12|
On August 8, 2024, Kengo Suzuki, co-founder of Euglena Co., Ltd., had the privilege of participating in a session titled “Deep Tech: The Key to Japan’s Innovation Strategy” as part of an event organized by Venture Café Tokyo. This session took place at the Toranomon Hills Mori Tower, and it brought together a diverse group of entrepreneurs, investors, researchers, and students—all united by a shared commitment to fostering innovation through deep tech. Event Background Venture Café Tokyo is a community that fosters innovation through a variety of programs, bringing together entrepreneurs, investors, resea
Collaboration Between Euglena Co., Ltd. and Kind Kones: Launch of Limited Edition Eco-friendly and Healthy Ice Cream
2024.10.08|
Euglena Co., Ltd. (Headquarters: Minato-ku, Tokyo; CEO: Mitsuru Izumo) is excited to announce a new collaboration with Kind Kones Pte. Ltd., a Singapore-based company known for its plant-based ice creams. Together, they are launching two limited edition ice cream products featuring nutrient-rich Euglena from Ishigaki Island: the “Okinawa Green” and the “Okinawa Zenwich.” These products will be available in Malaysia starting from Saturday, September 28, 2024, and in Singapore from Saturday, October 5, 2024, at all Kind Kones stores (five in Singapore and two in Malaysia). Concept of the CollaborationAs economi
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