Recently, Euglena Co., Ltd. and Umino Co., Ltd. have jointly developed "Flavor Oyster Euglena" by combining two sustainable ingredients, Euglena and oysters.

"Flavor Oyster" is created using a unique technology jointly patented by Umino Co., Ltd. and three other companies. This technology takes advantage of two key characteristics: oysters mistakenly ingest non-water-soluble fine powder suspended in the breeding water, and even after harvesting, oysters retain their intestinal contents. These properties allow for the incorporation of various materials to enhance flavor effectively.

With this technology, we have created "Flavor Oyster Euglena" in collaboration with Euglena Co., Ltd. When you cut it open, you'll notice the beautiful fusion of green Euglena. During a taste test with 28 internal participants, comments like "it has a creamy texture" and "the flesh is thick with a delicious taste" were noted. Thanks to the partial digestion of Euglena by the oysters, the unique algae scent of Euglena is subtly enhanced, making it more palatable compared to consuming Euglena powder directly.

■Sustainable Potential of Oysters

Oyster shells primarily consist of calcium carbonate (CaCO3). Oysters indirectly incorporate atmospheric CO2 into their shells during growth. Therefore, oysters are expected to contribute to carbon sequestration on Earth. Furthermore, oyster farming requires no external feed, resulting in minimal environmental impact. Oysters help regulate material cycles in marine environments by feeding on excess plankton blooms. Oysters are recognized as a sustainable food source, as highlighted in WWF's report (南三陸町報告書++b.indd (wwf.or.jp)).

■About Euglena

Euglena Co., Ltd. possesses a unique material, microalgae known as "Euglena" (Japanese name: "Midorimushi"). Euglena contains a rich array of 59 different nutrients and is not only used as a health supplement but also possesses the potential to contribute to both human and environmental health. During growth, Euglena undergoes photosynthesis, absorbing CO2, making it a valuable material with potential for a sustainable future. Learn more about Euglena.

Curious about "Flavor Oyster Euglena" after reading this article? If so, you can check it out here. (URL: フレーバーオイスター　ユーグレナ　セット | 牡蠣小屋うみの【公式】｜食べ比べセット｜お取り寄... (kakigoyaumino.com)) You can purchase "Flavor Oyster Euglena" and experience its deliciousness for yourself.

■Product Details

Flavor Oyster Euglena: 8 pieces

Price: 5,500 yen (excluding tax and shipping)

Enjoy a delicious meal while contributing to the health of both people and the planet. We hope that this opportunity to savor "Flavor Oyster Euglena" will encourage you to contemplate sustainability at your dinner table.

Euglena Co., Ltd. has been committed to various ventures, aligning with the 5F strategy for biomass. We have harnessed microalgae such as Euglena for endeavors in healthcare, biofuel development, and environmental businesses, among others. "Flavor Oyster Euglena" is a significant step within the Feed category (Feed, Fiber, Food, Fuel, Fertilizer) of the 5F strategy. Euglena Co., Ltd. will continue to promote businesses that leverage microalgae, including Euglena, in various applications.

5F Strategy for Biomass: The 5F strategy for biomass includes five categories of utilization, ranked by decreasing unit weight and cost: Food, Fiber, Feed, Fertilizer, and Fuel. The strategy aims to reduce the production cost of biomass and expand its potential applications.