Event Participation Report : “SPACE FOOD EXPERIENCE”
On November 21, 2023, Kengo Suzuki from Euglena Co., Ltd., was invited to participate in an exclusive event titled “SPACE FOOD EXPERIENCE” organized by the Embassy of Italy in Japan in collaboration with EAT Freedom and Future Food Institute.
EAT Freedom's Web Site
Overview of the Event
The event was held at Suiba Kitchen Studio in Tokyo, featuring a series of engaging activities. These included a historical recount of space food's evolution, a practical demonstration of EAT freedom space meals, and a hands-on experience with recipes used on the International Space Station during ESA's Minerva Mission.
Evolution of Space Food
Space food has undergone a remarkable transformation over the years. From the era of basic cubes and tubes, astronauts' diets have evolved to include gourmet dishes. This section explores this fascinating progression, highlighting key developments and technological innovations.
The Role of EAT Freedom in Space Nutrition
EAT Freedom plays a pivotal role in formulating space meals. This section demonstrates their guiding principles in creating nutritious, palatable, and sustainable meals for astronauts, vital for long-duration space missions.
Hands-on Experience with Space Recipes
During the tasting session at the event, participants were served three types of meals. Those present at the venue savored each dish, sharing their impressions and experiences. Remarkably, the flavors and textures of individual ingredients, such as shrimp and nuts, were preserved, offering a taste distinctly different from typical pastes. This experience underscored the potential to recreate the tastes of Earth with simple processes, a significant step forward in space cuisine.
The “SPACE FOOD EXPERIENCE” offered a comprehensive look into the world of astronauts’ cuisine, reflecting the intricate balance between nutrition, taste, and the constraints of space travel. This event not only showcased the advancements in space food technology but also emphasized the importance of dietary considerations in the challenging environment of space.
