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Euglena Co., Ltd. Announces Development of New Experimental Equipment at Space-related Seminar Event Hosted by ElevationSpace Inc. and IDDK Co., Ltd.
2023.08.30|
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Report on Dr. Kengo Suzuki’s Participation in the 49th Annual Meeting of the Japanese Society of Phycology
As a member of the R&D team at Euglena Co., Ltd., I would like to share a brief report on the recent participation of our Co-Founder and Executive Fellow, Dr. Kengo Suzuki, in a special session held during the 49th Annual Meeting of the Japanese Society of Phycology, which took place on March 23, 2025, at the University of the Ryukyus in Okinawa. The session, titled “Public Company Session: Business Development of Microalgae in Collaboration with Okinawan Industry and Academia”, brought together leading companies and researchers who are actively engaged in microalgae-rela
Report on the Visit to the University of the Ryukyus and COINext Aquaponics Project
Date: March 21, 2025Participants: Members of Euglena Co., Ltd.Location: University of the Ryukyus, Okinawa, Japan Overview On the morning of March 21, 2025, members of Euglena Co., Ltd. visited the facilities of the University of the Ryukyus to explore the ongoing research and technological advancements within the COINext aquaponics project. This initiative focuses on sustainable, land-based recirculating aquaculture systems, particularly in the cultivation of the marine fish Yellowtail grouper (commonly known as Yaithata grouper). Technical Insights on the Aquaponics System Aquaponics, a hybrid approach integrating aquaculture and hydroponics, presents unique chall
At Health Expo 2025, Euglena Co., Ltd. showcased a booth themed around “Mokatsu” (Algae-based Wellness).
Euglena Co., Ltd. proposed integrating algae into daily diets as a means to promote a healthy and sustainable lifestyle under the concept of “藻活(Mokatsu).” The booth featured exhibits on the functional properties of microalgae such as Euglena, Chlorella, and Aurantiochytrium, as well as seaweed, aiming to spark interest in new lifestyle choices. By incorporating algae into meals, the company aims not only to help improve nutritional balance but also to contribute to planetary health, offering sustainable solutions that benefit both people and the environment. Additionally, looking at the overall Health Expo, there was a noticeable in
Report on Euglena Co., Ltd.’s Participation in HIC Indonesia 2025
2025.02.08|
Overview Euglena Co., Ltd. participated in HIC Indonesia 2025, an international event focused on innovation and sustainability, held as part of the Hyper Interdisciplinary Conference. The event provided a platform for sharing knowledge, networking with key stakeholders, and exploring potential collaborations in Indonesia and beyond. About HIC Indonesia HIC (Hyper Interdisciplinary Conference) Indonesia is an annual event organized by Leave a Nest that brings together scientists, entrepreneurs, engineers, and policymakers to discuss interdisciplinary solutions for pressing global challenges. The conference serves as a hub for fostering collaborations between academia and industry, with a focus on scie
Poster Presentation Report: Evaluating the Impact of Algal Addition on Fermented Food Production Processes, at AlgaEurope 2024 in Greece
2024.12.13|
Introduction: At AlgaEurope 2024, Euglena Co., Ltd. showcased a groundbreaking poster presentation titled “Evaluating the Impact of Algal Addition on Fermented Food Production Processes.” This study delved into the innovative integration of Euglena microalgae into traditional fermentation techniques, aiming to enhance the nutritional and functional profiles of widely consumed foods. Research Objectives: The primary objective of the research was to investigate how the addition of Euglena, a unicellular microalga rich in nutrients, could transform fermentation processes. By studying its impact on Rice Koji, Tempeh, and Yogurt, the research explored improvements in antioxidant
AlgaEurope 2024: Dr. Kengo Suzuki Delivered a Keynote Speech
2024.12.12|
Event Overview: AlgaEurope 2024, held in Greece, brought together leading researchers, industry experts, and policymakers to discuss advancements in algae research and its applications. On the opening day, Dr. Kengo Suzuki delivered a keynote address titled “Research and Development of Microalgae Euglena and its Social Implementation.” This presentation highlighted groundbreaking research, technological advancements, and the societal applications of Euglena, showcasing its potential to address global sustainability challenges. Presentation Highlights: Introduction to Euglena Co., Ltd. Foundation: Established in 2005 as the world’s first company to successfully cultivate Euglena outdoors at a commercial scale. Mission:
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At Health Expo 2025, Euglena Co., Ltd. showcased a booth themed around “Mokatsu” (Algae-based Wellness).
Euglena Co., Ltd. proposed integrating algae into daily diets as a means to promote a healthy and sustainable lifestyle under the concept of “藻活(Mokatsu).” The booth featured exhibits on the functional properties of microalgae such as Euglena, Chlorella, and Aurantiochytrium, as well as seaweed, aiming to spark interest in new lifestyle choices. By incorporating algae into meals, the company aims not only to help improve nutritional balance but also to contribute to planetary health, offering sustainable solutions that benefit both people and the environment. Additionally, looking at the overall Health Expo, there was a noticeable in
Poster Presentation Report: Evaluating the Impact of Algal Addition on Fermented Food Production Processes, at AlgaEurope 2024 in Greece
2024.12.13|
Introduction: At AlgaEurope 2024, Euglena Co., Ltd. showcased a groundbreaking poster presentation titled “Evaluating the Impact of Algal Addition on Fermented Food Production Processes.” This study delved into the innovative integration of Euglena microalgae into traditional fermentation techniques, aiming to enhance the nutritional and functional profiles of widely consumed foods. Research Objectives: The primary objective of the research was to investigate how the addition of Euglena, a unicellular microalga rich in nutrients, could transform fermentation processes. By studying its impact on Rice Koji, Tempeh, and Yogurt, the research explored improvements in antioxidant
Report on Euglena Co., Ltd.’s Participation in HIC Indonesia 2025
2025.02.08|
Overview Euglena Co., Ltd. participated in HIC Indonesia 2025, an international event focused on innovation and sustainability, held as part of the Hyper Interdisciplinary Conference. The event provided a platform for sharing knowledge, networking with key stakeholders, and exploring potential collaborations in Indonesia and beyond. About HIC Indonesia HIC (Hyper Interdisciplinary Conference) Indonesia is an annual event organized by Leave a Nest that brings together scientists, entrepreneurs, engineers, and policymakers to discuss interdisciplinary solutions for pressing global challenges. The conference serves as a hub for fostering collaborations between academia and industry, with a focus on scie
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