Euglena Lab

RECENT

Euglena Co., Ltd. Showcased Sustainable Food Innovations at SusHi Tech Tokyo 2025

2025.05.11|#plant-based mentaiko #plant-based negitoro #SusHi Tech Tokyo 2025

Tokyo, Japan – May 2025 — Euglena Co., Ltd. participated in SusHi Tech Tokyo 2025, held at Tokyo Big Sight from May 8 to 10, 2025. The company contributed to the “Future Experience Pavilion”, a feature of the exhibition designed to offer visitors a taste of life in the year 2050. As part of the pavilion’s sustainable food exhibit, Euglena presented prototype samples of two innovative plant-based food items made with Aurantiochytrium, a microalgal material rich in DHA and known for its fish-like flavor. The showcased prototypes — plant-based negitoro (minced tuna) and plant

Report on Dr. Kengo Suzuki’s Participation in the 49th Annual Meeting of the Japanese Society of Phycology

2025.03.29|#Japanese Society of Phycology #MPOB #University of the Ryukyus

As a member of the R&D team at Euglena Co., Ltd., I would like to share a brief report on the recent participation of our Co-Founder and Executive Fellow, Dr. Kengo Suzuki, in a special session held during the 49th Annual Meeting of the Japanese Society of Phycology, which took place on March 23, 2025, at the University of the Ryukyus in Okinawa. The session, titled “Public Company Session: Business Development of Microalgae in Collaboration with Okinawan Industry and Academia”, brought together leading companies and researchers who are actively engaged in microalgae-rela

Report on the Visit to the University of the Ryukyus and COINext Aquaponics Project

2025.03.22|#COINext #University of the Ryukyus

Date: March 21, 2025Participants: Members of Euglena Co., Ltd.Location: University of the Ryukyus, Okinawa, Japan Overview On the morning of March 21, 2025, members of Euglena Co., Ltd. visited the facilities of the University of the Ryukyus to explore the ongoing research and technological advancements within the COINext aquaponics project. This initiative focuses on sustainable, land-based recirculating aquaculture systems, particularly in the cultivation of the marine fish Yellowtail grouper (commonly known as Yaithata grouper). Technical Insights on the Aquaponics System Aquaponics, a hybrid approach integrating aquaculture and hydroponics, presents unique chall

At Health Expo 2025, Euglena Co., Ltd. showcased a booth themed around “Mokatsu” (Algae-based Wellness).

2025.03.04|#HealthExpo2025 #Longevity #Mokatsu #藻活

Euglena Co., Ltd. proposed integrating algae into daily diets as a means to promote a healthy and sustainable lifestyle under the concept of “藻活(Mokatsu).” The booth featured exhibits on the functional properties of microalgae such as Euglena, Chlorella, and Aurantiochytrium, as well as seaweed, aiming to spark interest in new lifestyle choices. By incorporating algae into meals, the company aims not only to help improve nutritional balance but also to contribute to planetary health, offering sustainable solutions that benefit both people and the environment. Additionally, looking at the overall Health Expo, there was a noticeable in

Report on Euglena Co., Ltd.’s Participation in HIC Indonesia 2025

2025.02.08|

Overview Euglena Co., Ltd. participated in HIC Indonesia 2025, an international event focused on innovation and sustainability, held as part of the Hyper Interdisciplinary Conference. The event provided a platform for sharing knowledge, networking with key stakeholders, and exploring potential collaborations in Indonesia and beyond. About HIC Indonesia HIC (Hyper Interdisciplinary Conference) Indonesia is an annual event organized by Leave a Nest that brings together scientists, entrepreneurs, engineers, and policymakers to discuss interdisciplinary solutions for pressing global challenges. The conference serves as a hub for fostering collaborations between academia and industry, with a focus on scie

Poster Presentation Report: Evaluating the Impact of Algal Addition on Fermented Food Production Processes, at AlgaEurope 2024 in Greece

2024.12.13|

Introduction: At AlgaEurope 2024, Euglena Co., Ltd. showcased a groundbreaking poster presentation titled “Evaluating the Impact of Algal Addition on Fermented Food Production Processes.” This study delved into the innovative integration of Euglena microalgae into traditional fermentation techniques, aiming to enhance the nutritional and functional profiles of widely consumed foods. Research Objectives: The primary objective of the research was to investigate how the addition of Euglena, a unicellular microalga rich in nutrients, could transform fermentation processes. By studying its impact on Rice Koji, Tempeh, and Yogurt, the research explored improvements in antioxidant