Euglena Lab

Euglena Co. to Exhibit at VIVA TECHNOLOGY 2024

2024.05.13|

Euglena Co., a biotechnology and wellness company based in Tokyo, Japan, will be participating in the VIVA TECHNOLOGY 2024 event. VIVA TECHNOLOGY, set to gather leading enterprises, startups, investors, and digital transformation enthusiasts, will serve as a platform for sharing insights and exploring future pathways. For more information on the event, visit VIVA TECHNOLOGY. This year’s event will witness the largest ever participation from Japan, with 60 companies set to exhibit. Euglena Co. is proud to be among the selected companies representing the Japan Pavilion. Euglena Co. will showcase its innovative algae-based materials an

Ine to Agave and Euglena Co. Launch New Joint Product “Ishigaki Island Euglena and Sake Lees Plant-Based Mayonnaise-Style Seasoning”

2024.03.23|

Ine to Agave Inc., an innovative craft sake brewery based in Oga, Akita, in partnership with Euglena Co., headquartered in Tokyo, are excited to announce the launch of “Fermented Mayo ,” a plant-based mayonnaise-style seasoning. This new product, rich in nutrients, utilizes discarded sake lees from the sake production process and Euglena from Ishigaki Island. About Fermented Mayo “Fermented Mayo” is a plant-based mayonnaise-style seasoning created at SANABURI FACTORY, a food processing facility operated by Ine to Agave that utilizes discarded sake lees. While its taste and application are similar to trad

Euglena Co., Ltd., establishes production system for new material “Aurantiochytrium” and starts commercial production

2024.02.06|

Euglena Co., Ltd., leveraging its expertise in mass algae cultivation, is pleased to announce the establishment of a production system for a new material, “Aurantiochytrium,” and the commencement of its commercial production. This development marks a significant step in the exploration of Aurantiochytrium’s potential across various applications, including food ingredient sales and contracted cultivation and production. Based in Tokyo’s Minato Ward and led by CEO Mitsuru Izumo, Euglena Co. has utilized its algae mass cultivation technology to construct a production system for Aurantiochytrium, a microalga rich in DHA and known for its sea

Euglena Co., Ltd. Partners with Osaka’s Top Ramen Restaurant “human beings everybody noodles” for a First-time Collaboration “The Ramen Closest to Space” to Be Sold for a Limited Time at Three Locations in Nagoya, Tokyo, and Osaka

2024.01.31|##ramen

Euglena Co., Ltd. (Headquartered in Minato-ku, Tokyo, CEO: Mitsuru Izumo, hereinafter referred to as “Euglena Co.”) in collaboration with the Osaka’s number one ramen restaurant “human beings everybody noodles,” managed by UNCHI Corporation, under the planning and development of MSD Corporation (hereinafter referred to as “MSD”), will offer “The Ramen Closest to Space” for a limited time. This product utilizes the algae “Aurantiochytrium,” “Ishigaki Island Euglena,” and “Yaeyama Chlorella,” which are being researched for cultivation in space environments, and was available in limited quantities at three stores: “human beings everybody noo

“Sustainable Ramen” was presented by our CTO, Dr. Suzuki, at the Global Algae Summit (GAS) 2023 in Kuala Lumpur.

2023.08.18|

Kuala Lumpur, Malaysia – August 17, 2023 – On the 17th of this month, Euglena Co., Ltd. unveiled its forward-looking creation, “Sustainable Ramen,” at the inaugural Global Algae Summit (GAS) 2023 held in Kuala Lumpur. A comprehensive explanation of this product was presented in a poster format by our CTO, Dr. Suzuki. ■What is Sustainable Ramen? “Sustainable Ramen” is a groundbreaking creation that not only contributes to human health but also promotes a healthier planet. In recent times, the concept of “Planetary Boundaries” has gained significant attention, emphasizing the importance of maintaining a de

Euglena Co., Ltd. Announces the Launch of the Innovative “CONC Wrinkle Injection” Micro-needle Beauty Serum

2023.06.14|

Euglena Co., Ltd., announces the launch of “CONC Wrinkle Injection,” a revolutionary knock-injection type micro-needle beauty serum under its next-generation anti-aging skincare brand, “CONC.” About “CONC Wrinkle Injection” “CONC Wrinkle Injection” targets the aging signs imprinted on the skin over time. The serum is delivered directly into the stratum corneum using an injection-type micro-needle, providing firmness and elasticity. The serum contains the world’s first cell-cultured extract, “CELLAMENT® ” derived from egg (chicken eggs) placenta-like cells, along with two unique Euglena extracts (Hydrolyzed Euglena Extract and Euglena Extract EX), and next-

【Material Introduction】 Ergothioneine

2022.01.13|#ergothioneine

In this article, we will introduce one of the antioxidants, ergothioneine. ■What is Ergothioneine? Ergothioneine is a natural compound classified as a rare amino acid derivative. It is produced by certain microorganisms such as some mushrooms, koji molds, and actinomycetes, and humans can only incorporate it into their bodies by consuming these foods. Structure of Ergothioneine Ergothioneine is known for its exceptionally strong antioxidant activity. It is said to have up to 30 times higher scavenging ability for reactive oxygen species compared to glutathione, which is the most abundant antioxidant in th

Introducing “Flavor Oyster Euglena” with a Unique Twist

2022.01.13|

Recently, Euglena Co., Ltd. and Umino Co., Ltd. have jointly developed “Flavor Oyster Euglena” by combining two sustainable ingredients, Euglena and oysters. “Flavor Oyster” is created using a unique technology jointly patented by Umino Co., Ltd. and three other companies. This technology takes advantage of two key characteristics: oysters mistakenly ingest non-water-soluble fine powder suspended in the breeding water, and even after harvesting, oysters retain their intestinal contents. These properties allow for the incorporation of various materials to enhance flavor effectively. With this technology, we have created “Flavor Oy

Introducing “Pararesin”: Biomass Plastic Derived from Microalgae

2021.12.27|

As the trend of charging for plastic bags at convenience stores and supermarkets gains momentum, there is a growing focus on transitioning away from traditional plastics in favor of a new material called “Pararesin.” Traditional petroleum-based plastic products have long been associated with environmental issues due to their significant carbon emissions during production and disposal. These issues, including the global problem of marine plastic pollution, have prompted a reevaluation of our reliance on conventional plastics. In response to this, biomass plastics, which utilize renewable resources, have emerged as a promising alternative to reduce envir

Introduction of Euglena’s unique component, Paramylon

2021.09.04|

■Industrial Use of Paramylon Paramylon is a crystalline β-1,3-glucan believed to be produced exclusively by microalgae Euglena (commonly known as “Midorimushi” in Japan) and its close relatives. β-1,3-glucans are polysaccharides found in various sources, including fungi, and are widely recognized for their immunostimulatory properties. Paramylon, found in Euglena, is also considered to possess similar properties due to its β-1,3-glucan structure, and it has been studied for a long time. In 2005, Euglena Co., Ltd. made it possible to easily ingest paramylon by supplying large-scale cultivated Euglena as a food ingredient. This industrial us

RECENT

Dr. Kengo Suzuki Presents on the Potential of Microalgae in Renewable Energy at the 2024 Annual Conference of the Japan Society for Environmental Biotechnology

2024.06.01|

In late May 2024, the Japan Society for Environmental Biotechnology held its annual conference in Miyazaki, hosting a significant gathering of academics, researchers, and industry professionals. The event, supported by the Japanese Society for Bioscience, Biotechnology, and Agrochemistry, took place at the KITEN Building Convention Hall, situated conveniently next to JR Miyazaki Station, ensuring accessibility for all participants. This year marked the second time the conference has convened in Kyushu since the 2013 edition in Kitakyushu. One of the contents of the conference was a presentation by Dr. Kengo Suzuki of Euglena Co., Ltd. Dr. Suzuki discusse

Report on the Visit of Ateneo de Manila University Students to Euglena Co., Ltd.

2024.05.29|

On May 29, 2024, a group of 22 participants from Ateneo de Manila University in the Philippines visited Euglena Co., Ltd. in Tsurumi, Yokohama. The visit was organized by Leave a Nest and aimed to provide the students with an insight into the cutting-edge research and innovations at Euglena Co., Ltd. The visit included tours of three of Euglena’s research institutes: the Advanced Science Research Institute, the Human Science Research Institute, and the Resource Circular Technology Research Institute. The facilities are located at Yokohama Bio-Industry Center, 2nd Floor, 1-6 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 2

Euglena Co. to Exhibit at VIVA TECHNOLOGY 2024

2024.05.13|

Euglena Co., Ltd. exhibited a booth at “SHINAGAWA TECH SHOWCASE 2024” and introduced new products.

2024.04.03|

Euglena Co., showcased its innovative solutions at the SHINAGAWA TECH SHOWCASE 2024, held from March 27 to March 29 at Shinagawa Intercity. This event served as a platform for leading technology companies to envision and shape the future directly from Shinagawa, the gateway to Japan’s advanced technology. Event Overview The SHINAGAWA TECH SHOWCASE 2024 focused on pioneering technologies that are poised to transform lifestyles and socio-economic futures. The event featured interactive booths, expert talks, and advanced technological displays, all designed to foster connections between developers and the community. Euglena Co. Booth Highlights Interactive Euglena

Ine to Agave and Euglena Co. Launch New Joint Product “Ishigaki Island Euglena and Sake Lees Plant-Based Mayonnaise-Style Seasoning”

2024.03.23|

Euglena Malaysia team participated in Hyper Interdisciplinary Conference Malaysia 2024

2024.02.25|

Euglena Malaysia team participated in the Hyper Interdisciplinary Conference Malaysia 2024 (HIC MY 2024), focusing on leveraging technological advancements in agriculture to enhance Malaysia’s food resilience. The event showcased research and innovations in aquaculture, key food crops, and livestock, aiming to draw attention from corporations and governments for cross-border collaborations. This initiative is critical for advancing agricultural technology and securing national food security. The conference encouraged participation from academia, offering a platform for researchers, faculty, and students to present their findings. Event Summary The event on February 24th spanned from 09:00 to 18: