Euglena Lab

Collaboration Between Euglena Co., Ltd. and Kind Kones: Launch of Limited Edition Eco-friendly and Healthy Ice Cream

2024.10.08|

Euglena Co., Ltd. (Headquarters: Minato-ku, Tokyo; CEO: Mitsuru Izumo) is excited to announce a new collaboration with Kind Kones Pte. Ltd., a Singapore-based company known for its plant-based ice creams. Together, they are launching two limited edition ice cream products featuring nutrient-rich Euglena from Ishigaki Island: the “Okinawa Green” and the “Okinawa Zenwich.” These products will be available in Malaysia starting from Saturday, September 28, 2024, and in Singapore from Saturday, October 5, 2024, at all Kind Kones stores (five in Singapore and two in Malaysia). Concept of the CollaborationAs economi

Product Launch: Collaboration Between ORYZAE and Euglena Co., Ltd.

2024.07.10|

ORYZAE and Euglena Co., Ltd. Collaborate to Launch “ORYZAE GRANOLA Euglena” on July 10th A Delicious Choice for a Healthier World, Created from the Micro World Introduction ORYZAE Co., Ltd. (Headquarters: Meguro-ku, Tokyo, President: Yasuhide Koizumi) and Euglena Co., Ltd. (Headquarters: Minato-ku, Tokyo, President: Mitsuru Izumo) have collaborated to create a new, sugar-free granola using ORYZAE’s rice koji-based sweetener and Euglena’s nutrient-rich superfood, “Ishigaki Island Euglena.” The new product, “ORYZAE GRANOLA Euglena,” will be available for sale starting July 10, 2024. Background of the Collaboration ORYZAE operates with a business philo

Euglena Co. to Exhibit at VIVA TECHNOLOGY 2024

2024.05.13|

Euglena Co., a biotechnology and wellness company based in Tokyo, Japan, will be participating in the VIVA TECHNOLOGY 2024 event. VIVA TECHNOLOGY, set to gather leading enterprises, startups, investors, and digital transformation enthusiasts, will serve as a platform for sharing insights and exploring future pathways. For more information on the event, visit VIVA TECHNOLOGY. This year’s event will witness the largest ever participation from Japan, with 60 companies set to exhibit. Euglena Co. is proud to be among the selected companies representing the Japan Pavilion. Euglena Co. will showcase its innovative algae-based materials an

Ine to Agave and Euglena Co. Launch New Joint Product “Ishigaki Island Euglena and Sake Lees Plant-Based Mayonnaise-Style Seasoning”

2024.03.23|

Ine to Agave Inc., an innovative craft sake brewery based in Oga, Akita, in partnership with Euglena Co., headquartered in Tokyo, are excited to announce the launch of “Fermented Mayo ,” a plant-based mayonnaise-style seasoning. This new product, rich in nutrients, utilizes discarded sake lees from the sake production process and Euglena from Ishigaki Island. About Fermented Mayo “Fermented Mayo” is a plant-based mayonnaise-style seasoning created at SANABURI FACTORY, a food processing facility operated by Ine to Agave that utilizes discarded sake lees. While its taste and application are similar to trad

Euglena Co., Ltd., establishes production system for new material “Aurantiochytrium” and starts commercial production

2024.02.06|

Euglena Co., Ltd., leveraging its expertise in mass algae cultivation, is pleased to announce the establishment of a production system for a new material, “Aurantiochytrium,” and the commencement of its commercial production. This development marks a significant step in the exploration of Aurantiochytrium’s potential across various applications, including food ingredient sales and contracted cultivation and production. Based in Tokyo’s Minato Ward and led by CEO Mitsuru Izumo, Euglena Co. has utilized its algae mass cultivation technology to construct a production system for Aurantiochytrium, a microalga rich in DHA and known for its sea

Euglena Co., Ltd. Partners with Osaka’s Top Ramen Restaurant “human beings everybody noodles” for a First-time Collaboration “The Ramen Closest to Space” to Be Sold for a Limited Time at Three Locations in Nagoya, Tokyo, and Osaka

2024.01.31|##ramen

Euglena Co., Ltd. (Headquartered in Minato-ku, Tokyo, CEO: Mitsuru Izumo, hereinafter referred to as “Euglena Co.”) in collaboration with the Osaka’s number one ramen restaurant “human beings everybody noodles,” managed by UNCHI Corporation, under the planning and development of MSD Corporation (hereinafter referred to as “MSD”), will offer “The Ramen Closest to Space” for a limited time. This product utilizes the algae “Aurantiochytrium,” “Ishigaki Island Euglena,” and “Yaeyama Chlorella,” which are being researched for cultivation in space environments, and was available in limited quantities at three stores: “human beings everybody noo

“Sustainable Ramen” was presented by our CTO, Dr. Suzuki, at the Global Algae Summit (GAS) 2023 in Kuala Lumpur.

2023.08.18|

Kuala Lumpur, Malaysia – August 17, 2023 – On the 17th of this month, Euglena Co., Ltd. unveiled its forward-looking creation, “Sustainable Ramen,” at the inaugural Global Algae Summit (GAS) 2023 held in Kuala Lumpur. A comprehensive explanation of this product was presented in a poster format by our CTO, Dr. Suzuki. ■What is Sustainable Ramen? “Sustainable Ramen” is a groundbreaking creation that not only contributes to human health but also promotes a healthier planet. In recent times, the concept of “Planetary Boundaries” has gained significant attention, emphasizing the importance of maintaining a de

Euglena Co., Ltd. Announces the Launch of the Innovative “CONC Wrinkle Injection” Micro-needle Beauty Serum

2023.06.14|

Euglena Co., Ltd., announces the launch of “CONC Wrinkle Injection,” a revolutionary knock-injection type micro-needle beauty serum under its next-generation anti-aging skincare brand, “CONC.” About “CONC Wrinkle Injection” “CONC Wrinkle Injection” targets the aging signs imprinted on the skin over time. The serum is delivered directly into the stratum corneum using an injection-type micro-needle, providing firmness and elasticity. The serum contains the world’s first cell-cultured extract, “CELLAMENT® ” derived from egg (chicken eggs) placenta-like cells, along with two unique Euglena extracts (Hydrolyzed Euglena Extract and Euglena Extract EX), and next-

【Material Introduction】 Ergothioneine

2022.01.13|#ergothioneine

In this article, we will introduce one of the antioxidants, ergothioneine. ■What is Ergothioneine? Ergothioneine is a natural compound classified as a rare amino acid derivative. It is produced by certain microorganisms such as some mushrooms, koji molds, and actinomycetes, and humans can only incorporate it into their bodies by consuming these foods. Structure of Ergothioneine Ergothioneine is known for its exceptionally strong antioxidant activity. It is said to have up to 30 times higher scavenging ability for reactive oxygen species compared to glutathione, which is the most abundant antioxidant in th

Introducing “Flavor Oyster Euglena” with a Unique Twist

2022.01.13|

Recently, Euglena Co., Ltd. and Umino Co., Ltd. have jointly developed “Flavor Oyster Euglena” by combining two sustainable ingredients, Euglena and oysters. “Flavor Oyster” is created using a unique technology jointly patented by Umino Co., Ltd. and three other companies. This technology takes advantage of two key characteristics: oysters mistakenly ingest non-water-soluble fine powder suspended in the breeding water, and even after harvesting, oysters retain their intestinal contents. These properties allow for the incorporation of various materials to enhance flavor effectively. With this technology, we have created “Flavor Oy

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Poster Presentation Report: Evaluating the Impact of Algal Addition on Fermented Food Production Processes, at AlgaEurope 2024 in Greece

2024.12.13|

Introduction: At AlgaEurope 2024, Euglena Co., Ltd. showcased a groundbreaking poster presentation titled “Evaluating the Impact of Algal Addition on Fermented Food Production Processes.” This study delved into the innovative integration of Euglena microalgae into traditional fermentation techniques, aiming to enhance the nutritional and functional profiles of widely consumed foods. Research Objectives: The primary objective of the research was to investigate how the addition of Euglena, a unicellular microalga rich in nutrients, could transform fermentation processes. By studying its impact on Rice Koji, Tempeh, and Yogurt, the research explored improvements in antioxidant

AlgaEurope 2024: Dr. Kengo Suzuki Delivered a Keynote Speech

2024.12.12|

Event Overview: AlgaEurope 2024, held in Greece, brought together leading researchers, industry experts, and policymakers to discuss advancements in algae research and its applications. On the opening day, Dr. Kengo Suzuki delivered a keynote address titled “Research and Development of Microalgae Euglena and its Social Implementation.” This presentation highlighted groundbreaking research, technological advancements, and the societal applications of Euglena, showcasing its potential to address global sustainability challenges. Presentation Highlights: Introduction to Euglena Co., Ltd. Foundation: Established in 2005 as the world’s first company to successfully cultivate Euglena outdoors at a commercial scale. Mission:

Event Report: Science Agora 2024 – Euglena Co., Ltd. Booth

2024.10.26|

Overview of Science Agora 2024 Science Agora 2024 was held with the theme, “Bound for the Future with Science”. This theme expressed the desire for each attendee to find a personal “compass to the future” by journeying through the diverse booths and sessions. The event offered a wide array of programs covering topics from accessible science to emerging technological advancements, fostering discussions on how we can build a future society shaped by science. The event took place on October 26-27, 2024, at the Telecom Center Building and the National Museum of Emerging Science and Innovation (M

Euglena Co., Ltd. Hosts “Euglena Fest 2024” for Fans Under the theme “Science and the Future”

2024.10.26|#Euglena Fest

Euglena Co., Ltd. (Headquarters: Minato-ku, Tokyo; President: Mitsuru Izumo) hosted the “Euglena Fest 2024” on October 20th, an engaging outdoor event created for fans of Euglena’s pioneering products and research. This year’s festival took place outside the company’s premises for the first time at Tamachi Tower Mall (1st floor) in Tokyo, inviting the public to experience Euglena’s scientific advancements and sustainable business models. Under the theme “Science and the Future,” the 2024 event featured a unique opportunity for attendees to celebrate Euglena’s journey in microalgae research and to learn about the company’s visi

Collaboration Between Euglena Co., Ltd. and Kind Kones: Launch of Limited Edition Eco-friendly and Healthy Ice Cream

2024.10.08|

Hinomaru Limousine Corporation and Euglena Hold Departure Ceremony for Bus Fueled with BiofuelFree Circular Buses in the Marunouchi and Nihonbashi Areas and Sightseeing Buses for Sustainable Tokyo Tourism

2024.10.07|

Hinomaru Limousine Corporation and Euglena Co., Ltd. announce that, as part of the Tokyo Metropolitan Government’s “Business Promotion Support Project for Biofuel Utilization”, they held a departure ceremony for the “Sky Bus,” fueled with next-generation biodiesel, today, October 7, 2024, at the Sky Bus Marunouchi boarding area in front of the Mitsubishi Building. Under the Tokyo Metropolitan Government’s “Business Promotion Support Project for Biofuel Utilization,” Hinomaru Motor and Euglena aim to reduce CO2 emissions and promote decarbonization in Tokyo by using Euglena’s blended biofuel “SUSTEO” (diesel/HVO 20% blend), which is procured and

On August 8, 2024, Kengo Suzuki, co-founder of Euglena Co., Ltd., had the privilege of participating in a session titled “Deep Tech: The Key to Japan’s Innovation Strategy” as part of an event organized by Venture Café Tokyo. This session took place at the Toranomon Hills Mori Tower, and it brought together a diverse group of entrepreneurs, investors, researchers, and students—all united by a shared commitment to fostering innovation through deep tech. Event Background Venture Café Tokyo is a community that fosters innovation through a variety of programs, bringing together entrepreneurs, investors, resea

Collaboration Between Euglena Co., Ltd. and Kind Kones: Launch of Limited Edition Eco-friendly and Healthy Ice Cream

2024.10.08|