Poster Presentation Report: Evaluating the Impact of Algal Addition on Fermented Food Production Processes, at AlgaEurope 2024 in Greece

Introduction: At AlgaEurope 2024, Euglena Co., Ltd. showcased a groundbreaking poster presentation titled “Evaluating the Impact of Algal Addition on Fermented Food Production Processes.” This study delved into the innovative integration of Euglena microalgae into traditional fermentation techniques, aiming to enhance the nutritional and functional profiles of widely consumed foods. Research Objectives: The primary objective of the research was to investigate how the addition of Euglena, a unicellular microalga rich in nutrients, could transform fermentation processes. By studying its impact on Rice Koji, Tempeh, and Yogurt, the research explored improvements in antioxidant

AlgaEurope 2024: Dr. Kengo Suzuki Delivered a Keynote Speech

Event Overview: AlgaEurope 2024, held in Greece, brought together leading researchers, industry experts, and policymakers to discuss advancements in algae research and its applications. On the opening day, Dr. Kengo Suzuki delivered a keynote address titled “Research and Development of Microalgae Euglena and its Social Implementation.” This presentation highlighted groundbreaking research, technological advancements, and the societal applications of Euglena, showcasing its potential to address global sustainability challenges. Presentation Highlights: Introduction to Euglena Co., Ltd. Foundation: Established in 2005 as the world’s first company to successfully cultivate Euglena outdoors at a commercial scale. Mission: