Euglena Co., Ltd. Partners with Osaka’s Top Ramen Restaurant “human beings everybody noodles” for a First-time Collaboration “The Ramen Closest to Space” to Be Sold for a Limited Time at Three Locations in Nagoya, Tokyo, and Osaka

Euglena Co., Ltd. (Headquartered in Minato-ku, Tokyo, CEO: Mitsuru Izumo, hereinafter referred to as “Euglena Co.”) in collaboration with the Osaka’s number one ramen restaurant “human beings everybody noodles,” managed by UNCHI Corporation, under the planning and development of MSD Corporation (hereinafter referred to as “MSD”), will offer “The Ramen Closest to Space” for a limited time. This product utilizes the algae “Aurantiochytrium,” “Ishigaki Island Euglena,” and “Yaeyama Chlorella,” which are being researched for cultivation in space environments, and was available in limited quantities at three stores: “human beings everybody noo

Report on Sustainable Food Night #13 Participation

The 13th edition of Sustainable Food Night, a series devoted to sustainable food initiatives, was recently held at the Sustainable Food Museum in Toranomon. This event featured insightful discussions and tastings, emphasizing sustainable and plant-based food solutions. UMAMI EGG Ingredient HighlightA highlight of the event was the UMAMI EGG, a plant-based product, which was a central topic of discussion. This product’s unique composition includes domestically produced konjac flour, tapioca starch, nutritional yeast, pumpkin powder, mandarin orange powder, rock salt, wood ear mushroom umami powder, carrot powder, and a blend of gelling agents (sodium alginate, carrageenan