The Effect of Euglena Extract on Senescent Human Skin Fibroblasts

Human skin, the primary barrier protecting the body from external environments, shows signs of aging such as wrinkles, sagging, and spots with age. One contributing factor to these aging signs is the senescence of skin components like keratinocytes and fibroblasts. This study focuses on the aging phenomenon of skin cells, using senescent cells produced by replicating human dermal fibroblasts, to examine the effects of an extract derived from the microalga Euglena (Euglena Extract EX) on aging. Euglena, a microalga combining characteristics of both plants and animals, is industrially used in health foods and cosmetic ingre

Specialized Lecture on Microalgae Utilization and Research at Nagoya University

On December 7 and 8, 2023, Nagoya University hosted a specialized lecture series on the utilization and research of microalgae. The lectures were delivered by Dr. Kengo Suzuki, the Chief Technology Officer of Euglena Co., Ltd., who brought a wealth of knowledge and industry experience to the academic setting. The event was overseen by Professor Takashi Sazuka from the Plant Genome Breeding Laboratory, ensuring a deep and insightful exploration of the subject. Course Overview: The two-day lecture series focused on the role of microalgae in both academic and industrial research and development globally. Emphasizing the mo

“Coolish × Euglena for the Body – Fruit Green Au Lait”Lotte’s First! Pre-sale begins on Makuake from Monday, November 6th

Euglena Co., Ltd. (Head Office: Minato-ku, Tokyo; President: Mitsuru Izumo) is pleased to announce the collaboration between its flagship food brand “Euglena for the Body” and Lotte’s “drinkable ice cream” product, “Coolish,” resulting in the creation of “Coolish × Euglena for the Body – Fruit Green Au Lait.” Pre-sale for this collaboration will begin on Makuake, marking Lotte’s first venture on the platform, starting from Monday, November 6, 2023. “Euglena for the Body” is a drink and supplement series that allows for easy daily consumption of the superfood Ishigaki Island

Participation of Dr. Kengo Suzuki of Euglena Co. at the Farmnote Summit in Sapporo

Dr. Kengo Suzuki of Euglena Co. participated in the Farmnote Summit held in Sapporo on December 6, 2023. The conference aimed to create social impact through serious discussions among all participants. Since its inception in 2014, this marks the 10th occasion of the event, with a cumulative attendance of approximately 3,500 participants​​. The summit’s agenda encompassed a broad range of topics related to Hokkaido’s primary industries and sustainability, including food production, regional promotion, environment, energy, technology, science, startups, and space. Approximately 100 presenters from these fields came together to think about sust

Visit to Dr. Morikawa Masaaki’s lab at Hokkaido University

Dr. Suzuki’s visit to Professor Morikawa’s laboratory at Hokkaido University, focusing on the potential of Wolffia as a food resource and discussions around the industrialization potential of Lemnoideae. During the discussion, the participants exchanged views on the current status and future prospects of these aquatic plants in the field of sustainable food resources. Wolffia as a Promising Food Resource Wolffia, belonging to the duckweed family (Lemnaceae), has been recognized as one of the world’s most nutritious leafy protein sources. It is also acclaimed as the fastest-growing plant and a highly sustainable food sou