Euglena Co., Ltd. Sponsorship at the Warp Station Elements

2023.09.29|

Euglena Co., Ltd. was sponsored Warp Station Elements, an event hosted by Warpspace Inc. on September 28, 2023, by providing 2040 Sustainable Ramen. Held at the University of Tokyo, this important gathering focused on exploring cross-industry collaborations to understand and protect the health of our planet. Venue and Participation Held at Ito-Shaon Hall at the University of Tokyo and online, the event offered networking opportunities with light refreshments on-site and free online participation. Many notable figures from various industries gathered to discuss pertinent issues. Event Details Warp Station Elements event, with the theme “

A Study on the Mechanism of Inhibition of Lung Cancer Growth by Microalgae Euglena Powder Extract

2023.09.25|

Euglena Co., Ltd. and Professor Masaaki Tamura of Kansas State University in the U.S. have confirmed the possibility that the inhibition of lung cancer growth via intestinal microflora by extracts of microalgae Euglena powder is caused by induction of apoptosis of cancer cells by short chain fatty acids produced by the intestinal microflora The results of this study were published in the Journal of the American Cancer Society in 2023. The research results were published in the online edition of “Integrative Cancer Therapies” on August 30, 2023. https://journals.sagepub.com/doi/10.1177/15347354231195323 Apopto

Participation in ICPAC Bali 2023 by Euglena Co., Ltd.

2023.09.19|

Euglena Co., Ltd. was honored to participate in the International Congress on Pure & Applied Chemistry (ICPAC) Bali 2023. The event took place from September 12th to 17th, 2023, in Bali, Indonesia. It was organized jointly by Institut Kimia Malaysia (IKM), Himpunan Kimia Indonesia (HKI), and the Foundation for Interaction between Science and Technology (FIST) Japan. The Congress aimed to cover all areas of pure and applied chemistry, with a specific focus on “Advancing Chemical Science for Sustainability & Environmental Protection in Asia and the Pacific.” Dr. Kengo Suzuki represented Euglena Co., Ltd., pres

Special Lecture on EPA & DHA-Producing Microalgae at the 32nd Annual Meeting of the Japanese Society for Lipid Nutrition

2023.09.13|

The 32nd Annual Meeting of the Japanese Society for Lipid Nutrition was held on September 8th to 9th, 2023, at the Kawagoe Prince Hotel in Saitama, Japan. The conference was chaired by Professor Masanori Katakura of Josai University, and the theme of the meeting was “The Future of Lipid Nutrition – Towards Sustainable Lipid Nutrition.” During the meeting, a special lecture was given by Kenji Ishihara of the Fisheries Research and Education Organization’s Fisheries Technology Laboratory, Euglena’s joint research partner. Ishihara’s talk focused on the potential of microalgae in the production and utilization of eicosapentaenoic

Euglena Co., Ltd. Hosts the 5th Annual “Euglena Fest 2023”

2023.09.12|

On September 9, 2023, Euglena Co., Ltd. hosted its 5th annual event, “Euglena Fest 2023.” The event was conducted both as a free online broadcast and at designated live-viewing locations. About the EventEuglena Co. has been organizing the “Euglena Fest” since 2019, targeting those who support its businesses and products, people interested in Euglena cultivation on Ishigaki Island, and those looking to experience sustainability first-hand. The purpose of the event is to help attendees feel a closer connection to the company and its various initiatives. Theme of the Year: “It All Starte

Research Indicates Yaeyama Chlorella Promotes Mycotoxin Excretion

2023.09.05|

Euglena Co., Ltd. (Headquartered in Minato-ku, Tokyo, CEO: Izumo Mitsuru) in collaboration with Associate Professor Tomoki Fukuyama of the Faculty of Veterinary Medicine, Azabu University (Located in Sagamihara, Kanagawa, President: Kawakami Yasushi) is pleased to announce the findings of their joint research. The study reveals that the intake of Yaeyama Chlorella promotes the excretion of mycotoxins. These findings were presented at the 89th Academic Lecture of the Japan Mycotoxin Society held on August 18, 2023. *Mycotoxins are chemical substances produced by fungi that contaminate plants and stored grains, posing health ris

Review Article3: Algal Oil Production

2023.09.05|

1. Introduction In September 2015, the United Nations adopted the Sustainable Development Goals (SDGs) during its summit, with “GOAL13: Take Urgent Action to Combat Climate Change and its Impacts” being a prominent objective. In December of the same year, the Paris Agreement was established during the United Nations Framework Convention on Climate Change (COP), outlining the international framework for addressing climate change beyond 2020. Under this agreement, Japan committed to reducing its greenhouse gas emissions, primarily CO2, by 26% compared to 2013 levels by the year 2030. Simultaneously, the International

Review Article2: Algal Bio-Refinery

2023.09.04|

1. Introduction The Sustainable Development Goals (SDGs), adopted at the United Nations Summit in 2015, represent a globally shared agenda to achieve a sustainable future for all nations. To attain these SDGs, the utilization of renewable biological resources becomes imperative. In recent years, a concept gaining prominence as a means to achieve SDGs involves the idea of a biorefinery based on cultivated microalgae, aiming to produce renewable resources. A biorefinery refers to the technology and industry that utilizes biomass as a raw material to produce biofuels, chemical feedstocks, and more. This a

Review Article1: Algal Utilization in Space

2023.09.04|

1. Introduction As the world’s population continues to grow, the demand for food is on the rise. Simultaneously, there is a growing awareness of the need to reduce the environmental impact of food production. The expansion of human habitation has also led to exploration and technological advancements in space for potential extraterrestrial living. Technological developments in material cycling within closed environments, based on human life, have the potential to address challenges both on Earth and in the emerging space habitats. In this context, there is growing interest in innovative food technology that u