The Effect of Euglena Extract on Senescent Human Skin Fibroblasts

The Effect of Euglena Extract on Senescent Human Skin Fibroblasts

2023.12.28|

Human skin, the primary barrier protecting the body from external environments, shows signs of aging such as wrinkles, sagging, and spots with age. One contributing factor to these aging signs is the senescence of skin components like keratinocytes and fibroblasts. This study focuses on the aging phenomenon of skin cells, using senescent cells produced by replicating human dermal fibroblasts, to examine the effects of an extract derived from the microalga Euglena (Euglena Extract EX) on aging. Euglena, a microalga combining characteristics of both plants and animals, is industrially used in health foods and cosmetic ingre

Specialized Lecture on Microalgae Utilization and Research at Nagoya University

Specialized Lecture on Microalgae Utilization and Research at Nagoya University

2023.12.18|

On December 7 and 8, 2023, Nagoya University hosted a specialized lecture series on the utilization and research of microalgae. The lectures were delivered by Dr. Kengo Suzuki, the Chief Technology Officer of Euglena Co., Ltd., who brought a wealth of knowledge and industry experience to the academic setting. The event was overseen by Professor Takashi Sazuka from the Plant Genome Breeding Laboratory, ensuring a deep and insightful exploration of the subject. Course Overview: The two-day lecture series focused on the role of microalgae in both academic and industrial research and development globally. Emphasizing the mo

“Coolish × Euglena for the Body – Fruit Green Au Lait”Lotte’s First! Pre-sale begins on Makuake from Monday, November 6th

“Coolish × Euglena for the Body – Fruit Green Au Lait”Lotte’s First! Pre-sale begins on Makuake from Monday, November 6th

2023.12.13|

Euglena Co., Ltd. (Head Office: Minato-ku, Tokyo; President: Mitsuru Izumo) is pleased to announce the collaboration between its flagship food brand “Euglena for the Body” and Lotte’s “drinkable ice cream” product, “Coolish,” resulting in the creation of “Coolish × Euglena for the Body – Fruit Green Au Lait.” Pre-sale for this collaboration will begin on Makuake, marking Lotte’s first venture on the platform, starting from Monday, November 6, 2023. “Euglena for the Body” is a drink and supplement series that allows for easy daily consumption of the superfood Ishigaki Island

Participation of Dr. Kengo Suzuki of Euglena Co. at the Farmnote Summit in Sapporo

Participation of Dr. Kengo Suzuki of Euglena Co. at the Farmnote Summit in Sapporo

2023.12.06|

Dr. Kengo Suzuki of Euglena Co. participated in the Farmnote Summit held in Sapporo on December 6, 2023. The conference aimed to create social impact through serious discussions among all participants. Since its inception in 2014, this marks the 10th occasion of the event, with a cumulative attendance of approximately 3,500 participants​​. The summit’s agenda encompassed a broad range of topics related to Hokkaido’s primary industries and sustainability, including food production, regional promotion, environment, energy, technology, science, startups, and space. Approximately 100 presenters from these fields came together to think about sust

Visit to Dr. Morikawa Masaaki’s lab at Hokkaido University

Visit to Dr. Morikawa Masaaki’s lab at Hokkaido University

2023.12.06|

Dr. Suzuki’s visit to Professor Morikawa’s laboratory at Hokkaido University, focusing on the potential of Wolffia as a food resource and discussions around the industrialization potential of Lemnoideae. During the discussion, the participants exchanged views on the current status and future prospects of these aquatic plants in the field of sustainable food resources. Wolffia as a Promising Food Resource Wolffia, belonging to the duckweed family (Lemnaceae), has been recognized as one of the world’s most nutritious leafy protein sources. It is also acclaimed as the fastest-growing plant and a highly sustainable food sou

Euglena Co., Ltd. Collaborates with MEMORY LAB for Pioneering AI-Driven Research on Microalgae

Euglena Co., Ltd. Collaborates with MEMORY LAB for Pioneering AI-Driven Research on Microalgae

2023.11.29|

In a significant advancement in microalgae research, Euglena Co., Ltd., in collaboration with MEMORY LAB, has implemented a comprehensive survey in the field of microalgae Euglena, utilizing generative AI. This initiative is expected to accelerate research and development in new business ventures. Established in Shibuya, Tokyo, MEMORY LAB, led by CEO Kento Hatase, conducted this joint research with Euglena Co., Ltd., exploring the use of generative AI. This AI is not just an automation tool for specific tasks but aims to create new content by analyzing data structures and relationships. The findings of t

Innovative Approaches in Biochemistry and Entrepreneurship: A Lecture by Dr. Kengo Suzuki

Innovative Approaches in Biochemistry and Entrepreneurship: A Lecture by Dr. Kengo Suzuki

2023.11.27|

On November 27, 2023, Dr. Kengo Suzuki, a founding member of Euglena Co., Ltd., delivered an engaging lecture at the National Institute of Technology, Ichinoseki College. The event was part of the “Regional Creation Studies” course, aimed at fourth-year students in the chemistry and biology stream, which is equivalent to first-year university students. Lecture OverviewThe lecture, introduced by Professor Totani, was designed to enlighten students on introductory concepts of biochemistry and molecular biology. Dr. Suzuki’s talk focused on the intersection of cutting-edge research and startup entrepreneurship, offering a unique perspective to students and faculty members from various di

Lecture at Waseda University on the Innovative Potential of Microalgae Euglena and AI in Research

Lecture at Waseda University on the Innovative Potential of Microalgae Euglena and AI in Research

2023.11.22|

Dr. Kengo Suzuki, a renowned expert in microalgae research, presented an insightful lecture at Waseda University on November 22, 2023. The lecture was centered around the theme “The Potential of Innovation Related to Microalgae Euglena.” This report provides a detailed summary of the key aspects of his lecture, with a particular focus on the integration of emerging technologies, such as Artificial Intelligence (AI), in exploring the potentials of microalgae, especially Euglena. The Lecture Overview Dr. Suzuki’s lecture intricately wove the advancements in AI technology, particularly the developments in 2023, with the resea

The 4th Ergothioneine/Selenonein Study Group was held

The 4th Ergothioneine/Selenonein Study Group was held

2023.11.22|

The 4th Ergothioneine and Selenoneine Research Conference, hosted by Euglena Co., Ltd., was successfully conducted online on November 21, 2023. The event featured a special symposium and a series of presentations, highlighting the latest advancements in the study of ergothioneine and selenoneine, two antioxidants with potential health benefits. Event Highlights: Special Symposium by Professor Barry Halliwell: Professor Halliwell’s lecture, “Is Ergothioneine a Protective Factor Against Neurodegeneration and a Promoter of Healthy Ageing?” was a centerpiece of the event. He emphasized the potential role of ergothioneine in combating neurodegenerative diseases and promoting hea

Event Participation Report : “SPACE FOOD EXPERIENCE”

Event Participation Report : “SPACE FOOD EXPERIENCE”

2023.11.22|

On November 21, 2023, Kengo Suzuki from Euglena Co., Ltd., was invited to participate in an exclusive event titled “SPACE FOOD EXPERIENCE” organized by the Embassy of Italy in Japan in collaboration with EAT Freedom and Future Food Institute. EAT Freedom’s Web Site Overview of the Event The event was held at Suiba Kitchen Studio in Tokyo, featuring a series of engaging activities. These included a historical recount of space food’s evolution, a practical demonstration of EAT freedom space meals, and a hands-on experience with recipes used on the International Space Sta