Euglena Lab

Ergothioneine and Selenoneine Research Conference – 2nd Edition

2022.11.07|

■Program & Abstracts November 17, 2021 (Wednesday) 13:00 – 16:50 Hosted by: Euglena Co., Ltd. Co-hosted by: Health Longevity Food Research and Development Platform (Room O-09) Supported by: Ministry of Agriculture, Forestry, and Fisheries – The Gathering and Utilization of Knowledge ■Greetings We are pleased to announce the “Second Ergothioneine and Selenoneine Research Conference,” organized by Euglena Co., Ltd., which will be held online on November 17, 2021. Ergothioneine is a valuable antioxidant molecule often referred to as the “longevity vitamin” from a nutritional perspective. It is abundant in our diets as

Ergothioneine and Selenoneine Research Conference – 2nd Edition

2022.11.05|

RECENT

Dr. Kengo Suzuki Presents on the Potential of Microalgae in Renewable Energy at the 2024 Annual Conference of the Japan Society for Environmental Biotechnology

2024.06.01|

In late May 2024, the Japan Society for Environmental Biotechnology held its annual conference in Miyazaki, hosting a significant gathering of academics, researchers, and industry professionals. The event, supported by the Japanese Society for Bioscience, Biotechnology, and Agrochemistry, took place at the KITEN Building Convention Hall, situated conveniently next to JR Miyazaki Station, ensuring accessibility for all participants. This year marked the second time the conference has convened in Kyushu since the 2013 edition in Kitakyushu. One of the contents of the conference was a presentation by Dr. Kengo Suzuki of Euglena Co., Ltd. Dr. Suzuki discusse

Report on the Visit of Ateneo de Manila University Students to Euglena Co., Ltd.

2024.05.29|

On May 29, 2024, a group of 22 participants from Ateneo de Manila University in the Philippines visited Euglena Co., Ltd. in Tsurumi, Yokohama. The visit was organized by Leave a Nest and aimed to provide the students with an insight into the cutting-edge research and innovations at Euglena Co., Ltd. The visit included tours of three of Euglena’s research institutes: the Advanced Science Research Institute, the Human Science Research Institute, and the Resource Circular Technology Research Institute. The facilities are located at Yokohama Bio-Industry Center, 2nd Floor, 1-6 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 2

Euglena Co. to Exhibit at VIVA TECHNOLOGY 2024

2024.05.13|

Euglena Co., a biotechnology and wellness company based in Tokyo, Japan, will be participating in the VIVA TECHNOLOGY 2024 event. VIVA TECHNOLOGY, set to gather leading enterprises, startups, investors, and digital transformation enthusiasts, will serve as a platform for sharing insights and exploring future pathways. For more information on the event, visit VIVA TECHNOLOGY. This year’s event will witness the largest ever participation from Japan, with 60 companies set to exhibit. Euglena Co. is proud to be among the selected companies representing the Japan Pavilion. Euglena Co. will showcase its innovative algae-based materials an

Euglena Co., Ltd. exhibited a booth at “SHINAGAWA TECH SHOWCASE 2024” and introduced new products.

2024.04.03|

Euglena Co., showcased its innovative solutions at the SHINAGAWA TECH SHOWCASE 2024, held from March 27 to March 29 at Shinagawa Intercity. This event served as a platform for leading technology companies to envision and shape the future directly from Shinagawa, the gateway to Japan’s advanced technology. Event Overview The SHINAGAWA TECH SHOWCASE 2024 focused on pioneering technologies that are poised to transform lifestyles and socio-economic futures. The event featured interactive booths, expert talks, and advanced technological displays, all designed to foster connections between developers and the community. Euglena Co. Booth Highlights Interactive Euglena

Ine to Agave and Euglena Co. Launch New Joint Product “Ishigaki Island Euglena and Sake Lees Plant-Based Mayonnaise-Style Seasoning”

2024.03.23|

Ine to Agave Inc., an innovative craft sake brewery based in Oga, Akita, in partnership with Euglena Co., headquartered in Tokyo, are excited to announce the launch of “Fermented Mayo ,” a plant-based mayonnaise-style seasoning. This new product, rich in nutrients, utilizes discarded sake lees from the sake production process and Euglena from Ishigaki Island. About Fermented Mayo “Fermented Mayo” is a plant-based mayonnaise-style seasoning created at SANABURI FACTORY, a food processing facility operated by Ine to Agave that utilizes discarded sake lees. While its taste and application are similar to trad

Euglena Malaysia team participated in Hyper Interdisciplinary Conference Malaysia 2024

2024.02.25|

Euglena Malaysia team participated in the Hyper Interdisciplinary Conference Malaysia 2024 (HIC MY 2024), focusing on leveraging technological advancements in agriculture to enhance Malaysia’s food resilience. The event showcased research and innovations in aquaculture, key food crops, and livestock, aiming to draw attention from corporations and governments for cross-border collaborations. This initiative is critical for advancing agricultural technology and securing national food security. The conference encouraged participation from academia, offering a platform for researchers, faculty, and students to present their findings. Event Summary The event on February 24th spanned from 09:00 to 18: